单词horse mackerel
na.: 【鱼】竹荚鱼；金枪鱼
【鱼类】竹荚鱼;金枪鱼
〔动〕金枪鱼
Results showed that heating temperature, time and method all had a significant effect on the gel properties of horse mackerel surimi.
结果表明：凝胶化温度、凝胶化时间和加热方式影响竹荚鱼鱼糜的凝胶特性。
Horse mackerel in tomato sauce
茄汁竹荚鱼